I saw this post today on a great networking site I belong to called "Works For Me" which is based in the Bay Area. So, I thought I would throw out a little plug for Grandmother's out there who make wonderful organic homemade products. Maureen Earl makes an organic homemade teething biscuit called "Nonnas Organic Teething Rusks". She uses only wholesome ingredients, no refined flour and no
preservatives. She bakes them until they are hard enough to not crumble when chewed, and she makes them long and sturdy enough to be safely handled by the baby.
If Isabella was still in her teething stage I would definitely have her try these teething biscuits. They come in wonderful flavors like
Banana/pear, Cheese, Carrot/apple, Raspberry and soon Sun Dried Tomato.
Maureen states:
"One of the advantages of these rusks is that the longer you keep them, the harder they get. They can also be frozen. If dropped they can be wiped or lightly rinsed and dried.
To Order Contact:
Maureen Earl moish@comcast.net
More Info on the Rusks from Her Daughter:
My mother makes incredible organic teething biscuits, in case any of you want to order them. My 9 month old son absolutely loves them. There is no sugar and she only uses the best ingredients. They also dont break apart or melt (hence, no mess). They are a mother's blessing because they keep my son occupied and seem to really help his teething pain. Below is the information. If you are interested,
you can contact my mother directly (her email is listed below)
Organic Homemade Teething Rusks
Rusks are hard dry biscuits, sometimes twice baked, for babies who are teething. Commonly used in Europe, they are a far safer alternative to crumbly or soft cookies, and provide chewing satisfaction for the baby who is getting his first teeth.
Many years ago when my children were teething, I started making them sugarless teething rusks (biscuits). Today I make them for their children. Using only wholesome ingredients, no refined flour and no preservatives, I bake them until they are hard enough to not crumble when chewed, and I make them long and sturdy enough to be safely handled by the baby. One rusk can easily last several days --
depending on how hard the baby chews. One dozen will last for more than a month.
One of the advantages of these rusks is that the longer you keep them, the harder they get. They can also be frozen. If dropped they can be wiped or lightly rinsed and dried.
Right now I offer them in four flavors: banana pear, cheese, carrot apple, raspberry.
Banana/pear - $16.65 doz
Cheese - $17.65 doz
Carrot/apple - $16 65 doz
Raspberry - $17.00 doz (contains small amount of sugar)
Soon I will have sundried tomato rusks available as well.
I can supply you with names of mothers who are using these rusks so that you can find out what they are saying about Nonna's Organic Teething Rusks.